Frankie & Johnnie's Steakhouse

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Reviews

• We just went for cocktails before the theater this time, but it was so great, we made a reservation for dinner for a future date. This was my dad's favorite steakhouse in the 60's and 70's, so even though it's now in a new location, had a very nostalgic feel for me. Liz at the bar made a great martini and Brianna at the front desk was warm and welcoming. Highly recommended.

  KOProvincetown, MAFebruary 20, 2026
• AMAZING

  EWChandler, AZFebruary 05, 2026
• I wanted a light dinner and ordered a Hot Starter and a Vegetable, along with a cocktail and glass of wine. Everything was delicious and served graciously and promptly. The vegetable serving (creamed spinach) was very generous, enough for 2 people. The restaurant is on Restaurant Row in Manhattan, and I went during Restaurant Week. I expected it would be crowded and noisy, but it was a relaxing dinner with attentive service.

  MLBoston, MAFebruary 04, 2026
• Great porterhouse for 2

  DSYonkers, NYFebruary 01, 2026
• The Frankie & Johnnie's on 46th has a very interesting and appealing look to it. There lighting is not too bright, nor too dim. There are famous broadway posters all around the walls. And there is a classy bar with some TVs adjacent to the dining areas. My partner and I both enjoyed our filets. Mine was a perfect medium and hers a perfect medium rare - both as requested. I selected their three course restaurant week special which included a first course, for which I chose a salad, and a third course, for which I chose cheesecake. All of my food was as good as I could expect, and I'd say the steak was even better. The filet came with garlic mashed potatoes that were amazing, and fresh steamed broccoli that needed a bit of salt and pepper. The salad was somewhat basic with some red peppers and mushrooms topped with a house vinaigrette. The cheesecake was delicious. My partner ordered the filet and lobster tail entree with a side of asparagus. She also really enjoyed the steak, and her lobster tail was the best she's had. Similar to the broccoli, the asparagus was a bit bland and lacked anything special to really appreciate spending $17 on it. I can't be too critical as they are listed as "fresh asparagus" on the menu, so it essentially implies they are plain unless specified otherwise. Both of us enjoyed our drinks. I had a reposado old fashioned, and she had a dirty martini. The only issue I had was waiting about 20 minutes after our table was cleared before needing to ask our server for our check. He was otherwise a very kind and accommodating gentleman. I would certainly dine here again.

  JCBroomall , PAJanuary 25, 2026

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