Tavola

Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.
Icon of kitchenware utensils on an empty background. Placeholder merchant gallery for Tavola.

About

Tavola is the creative genius of Nick Accardi and his business partner Mark Orram, a restaurant industry veteran of more than 30 years. While traveling widely through Italy, Accardi fell in love with the flavors he discovered in Rome, the regions of Puglia and Sicily, as well as the town of his familial roots, Castelvetrano. Begin your culinary tour of Italy at Tavola with antipasto, burrata imported from Puglia, or the babaluci, escargot with a Sicilian salsa verde. Pasta selections range from traditional lasagna to spinach fettuccine served with chicken meatballs, whole wheat penne with salmon, or a seafood spaghetti. Gluten-free penne is available. More than a dozen different pizza selections are handcrafted in wood-burning, Neapolitan ovens. Choose from creative combinations like the Vendetta Sarda, a pizza with wild boar sausage, wild mushrooms, mozzarella, and plum tomato sauce. The little neck clams pizza includes fresh clams, roasted garlic, mozzarella, and pepperoni. Traditional favorites like the marinara or the margherita pizzas are also on the menu. The wine menu boasts an impressive selection of whites, reds, or sparkling offerings. Beer is also available. Lunch and dinner are served daily while weekend afternoons feature a comprehensive brunch with an espresso bar and delicious desserts such as homemade cheesecake and tiramisu. Full menu take out and catering are also available.

Reviews

Overall rating

(based on 133 responses)

4.8 (out of 5.0)

Member reviews

  • Great pizza. Friendly, attentive service.

    KBBuffalo, NYJuly 20, 2026
  • $19.95 lunch special with 2 courses. Salmon dish melted in your mouth. For $2 extra add the Gorgonzola on the endalada misto. Well worth it.

    MMMadison , CTJuly 13, 2026
  • Always an incredible meal and great service!!!

    GCScarsdale, NYJuly 06, 2026
  • We visit this restaurant twice a year, every trip we take to New York we make it a point to stop here. They have the best gluten-free focaccia bread and pizza crust and a simple but amazing menu that never ever disappoints the service is great the location is fantastic it's just our favorite

    KSCharlotte , NCJune 25, 2026
  • Delicious. Food and excellent service

    LBNew York , NYJune 24, 2026
Page 1 of 27

Acclaimed

Tavola Summary

Italian

Open today: 11:30AM to 11:00PM

Offers available
Sign in or Join now to see what you can earn on:
  • Fri 7/24/2026, benefits are not available
  • Sat 7/25/2026, benefits are not available
  • Sun 7/26/2026, benefits are available
  • Mon 7/27/2026, benefits are available
  • Tue 7/28/2026, benefits are available
  • Wed 7/29/2026, benefits are available
  • Thu 7/30/2026, benefits are not available

Location

488 9th AveNew York, NY 10018

Contact

Hours

  • Mon11:30AM to 11:00PM
  • Tue11:30AM to 11:00PM
  • Wed11:30AM to 11:00PM
  • Thu11:30AM to 11:00PM
  • Fri11:30AM to 11:00PM
  • Sat2:00PM to 11:00PM
  • Sun2:00PM to 11:00PM
Please note the above hours may vary.

Details

Benefit guidelines

Unlimited visits; Cash back awarded on qualifying dines up to the maximum spending limit of $2000 per month.

Payment options

American Express, Discover, MasterCard, Visa

Cuisines

Italian, Pizza

Establishment type

Casual

Open for

Brunch, Dinner, Lunch

About

Tavola is the creative genius of Nick Accardi and his business partner Mark Orram, a restaurant industry veteran of more than 30 years. While traveling widely through Italy, Accardi fell in love with the flavors he discovered in Rome, the regions of Puglia and Sicily, as well as the town of his familial roots, Castelvetrano. Begin your culinary tour of Italy at Tavola with antipasto, burrata imported from Puglia, or the babaluci, escargot with a Sicilian salsa verde. Pasta selections range from traditional lasagna to spinach fettuccine served with chicken meatballs, whole wheat penne with salmon, or a seafood spaghetti. Gluten-free penne is available. More than a dozen different pizza selections are handcrafted in wood-burning, Neapolitan ovens. Choose from creative combinations like the Vendetta Sarda, a pizza with wild boar sausage, wild mushrooms, mozzarella, and plum tomato sauce. The little neck clams pizza includes fresh clams, roasted garlic, mozzarella, and pepperoni. Traditional favorites like the marinara or the margherita pizzas are also on the menu. The wine menu boasts an impressive selection of whites, reds, or sparkling offerings. Beer is also available. Lunch and dinner are served daily while weekend afternoons feature a comprehensive brunch with an espresso bar and delicious desserts such as homemade cheesecake and tiramisu. Full menu take out and catering are also available.

Location

488 9th AveNew York, NY 10018

Contact

Hours

  • Mon11:30AM to 11:00PM
  • Tue11:30AM to 11:00PM
  • Wed11:30AM to 11:00PM
  • Thu11:30AM to 11:00PM
  • Fri11:30AM to 11:00PM
  • Sat2:00PM to 11:00PM
  • Sun2:00PM to 11:00PM
Please note the above hours may vary.

Reviews

Overall rating

(based on 133 responses)

4.8 (out of 5.0)

Member reviews

  • Great pizza. Friendly, attentive service.

    KBBuffalo, NYJuly 20, 2026
  • $19.95 lunch special with 2 courses. Salmon dish melted in your mouth. For $2 extra add the Gorgonzola on the endalada misto. Well worth it.

    MMMadison , CTJuly 13, 2026
  • Always an incredible meal and great service!!!

    GCScarsdale, NYJuly 06, 2026
  • We visit this restaurant twice a year, every trip we take to New York we make it a point to stop here. They have the best gluten-free focaccia bread and pizza crust and a simple but amazing menu that never ever disappoints the service is great the location is fantastic it's just our favorite

    KSCharlotte , NCJune 25, 2026
  • Delicious. Food and excellent service

    LBNew York , NYJune 24, 2026
Page 1 of 27

Details

Benefit guidelines

Unlimited visits; Cash back awarded on qualifying dines up to the maximum spending limit of $2000 per month.

Payment options

American Express, Discover, MasterCard, Visa

Cuisines

Italian, Pizza

Establishment type

Casual

Open for

Brunch, Dinner, Lunch

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